Restaurant-worthy: Grill Pan Asparagus Recipe

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Restaurant-worthy: Grill Pan Asparagus Recipe Learn More

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[{"selector":"#anim-a4670b5b-b964-4462-b137-dc1fd9a86414","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52f2901d-1310-4765-a1d9-71e5621b0bde","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-163b7da6-b110-495a-b1cb-ae7c838d3924","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Elevate your home cooking with this restaurant-worthy grill pan asparagus recipe. Quick and easy to prepare, this flavorful side dish will impress your guests. Learn More

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[{"selector":"#anim-ffa74e2c-490c-47f5-b60a-2fec49466959","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cb02cdb-b2fd-4199-9cda-49edf9afdfe5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95875421-0be3-4c6f-a61f-8296a479aa08","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] – Asparagus – Extra virgin olive oil – Salt & pepper Ingredients Full Ingredients

Start by trimming the woody ends off of the asparagus spears and toss them in a bit of olive oil

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Place asparagus on the grill pan in a single layer, making sure not to overcrowd the pan.

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Grill the asparagus for about 4 minutes on one side, then flip them over with tongs and grill for an additional 3 minutes.

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Evaluate the asparagus and toss them gently as needed to ensure an even cook. Continue cooking for a total of 8 to 12 minutes. The outside should be charred but the inside should still have a slight bite when they are done.

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Remove the asparagus from the grill pan and season with a pinch of sea salt and fresh ground pepper.

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Perfect roasted asparagus

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Cuisine With Me

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Start by trimming the woody ends off of the asparagus spears and toss them in a bit of olive oil

1

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Cuisine With Me

Place asparagus on the grill pan in a single layer, making sure not to overcrowd the pan.

2

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Cuisine With Me

Grill the asparagus for about 4 minutes on one side, then flip them over with tongs and grill for an additional 3 minutes.

3

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Cuisine With Me

Evaluate the asparagus and toss them gently as needed to ensure an even cook. Continue cooking for a total of 8 to 12 minutes. The outside should be charred but the inside should still have a slight bite when they are done.

4

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Cuisine With Me

Remove the asparagus from the grill pan and season with a pinch of sea salt and fresh ground pepper.

5

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Perfect roasted asparagus

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me