Roasted zucchini salad

Grilled zucchini with feta and pine nuts

Roasted zucchini salad
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5 from 1 vote

Grilled zucchini with feta and pine nuts

A healthy side dish or appetizer for these warm summer days when outdoor cooking is welcome!
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Appetizer / Hors D’Oeuvre, Salad, Side Dish
Cuisine: Mediterranean
Keyword: feta cheese, gluten-free, pine nuts, zucchini
Servings: 4
Author: Veronique Eichler

Ingredients

Instructions

  • Heat the grill to high heat. Brush the zucchini on both sides with olive oil and season with salt and pepper, to taste. Grill for just about 1 minute per side (until slightly charred and wilted), then remove them to a platter.
  • In a small pan, toast the pine nuts on medium high heat until fragrant.
  • Whisk together the Dijon mustard, lemon juice, lemon zest, and salt and pepper, to taste. Slowly whisk in the olive oil until emulsified.
  • Drizzle the vinaigrette over the zucchini. Top with crumbled feta cheese, pine nuts and basil.

Nutrition

Nutrition Facts
Grilled zucchini with feta and pine nuts
Amount per Serving
Calories
210
% Daily Value*
Total Fat
 
20
g
31
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
13
mg
4
%
Sodium
 
181
mg
8
%
Total Carbohydrate
 
5
g
2
%
Dietary Fiber
 
1
g
4
%
Total Sugars
 
3
g
3
%
Protein
 
4
g
8
%
Vitamin A
 
255
IU
5
%
Vitamin C
 
21.1
mg
26
%
Calcium
 
86
mg
9
%
Iron
 
0.8
mg
4
%
Potassium
 
286
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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