Grilled Chicken with Blueberry Sauce:  Unique and Healthy!

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Discover a delicious grilled chicken recipe with a unique blueberry sauce that's perfect for summer grilling. Easy, healthy, and bursting with flavor, it's sure to become a favorite!

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– Chicken thighs – Lemon zest – Thyme – Garlic – Blueberries – Red onion – Apple cider vinegar – Honey – Spices

Ingredients

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To prepare the chicken rub, mix lemon zest, garlic, thyme, salt, and pepper in a small bowl

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Apply the rub evenly on the chicken, including under the skin.

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Cover and refrigerate for at least an hour.

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In a small saucepan, combine all sauce ingredients except the blueberries and onions, which will be added later.

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Heat the mixture over medium heat, allowing it to simmer for 5 minutes. Turn off the heat and let the saucepan rest for 30 minutes.

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Strain the liquid onto the blueberries, discarding the spices.

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Add the blueberries and liquid back into the pan

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Turn the heat to medium and cook for 5-10 minutes until the blueberries begin to soften.

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Turn off the heat and stir in the thinly sliced onions.

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Allow the sauce to rest at room temperature until ready to serve.

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Preheat a grill to medium-high heat (400°F). Grill the chicken, turning once, until no longer pink in the middle (approximately 30 minutes, depending on the size).

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For full recipe details, tips, substitutions and nutrition facts, visit our website!

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