Healthy Morning Glory Muffins: A Mediterranean Diet Recipe

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Healthy Morning Glory Muffins: A Mediterranean Diet Recipe Learn More

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[{"selector":"#anim-bc712b56-8c4c-47e8-b3e0-28a395ce1f43","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-14407cd5-d556-4d29-b13e-649c18a946e7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Kickstart your day with a scrumptious, nutrient-rich muffin. Our Morning Glory Muffin recipe blends veggies, fruits, whole grains, nuts, healthy fats and protein. And it's as delicious as it sounds! Learn More

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[{"selector":"#anim-996122f9-79e7-47b2-8b88-69819c8ce163","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7d24759b-ec77-42e5-b0c0-9739ca31547b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":2000,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] – White whole wheat flour – Raisins – Carrots – Apples – Pecans – Shredded coconut – Wheat germ – Eggs – Honey – Olive oil – Spices Ingredients Learn More

In a small bowl, cover the raisins with hot water. Set them aside to soak while you assemble the rest of the ingredients.

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In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger and nutmeg.

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Stir in the carrots, apple, coconut, wheat germ and pecans.

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Blend well so everything is coated in flour, separating any lumps with your hands if necessary.

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In a separate bowl, place honey, vanilla and olive oil. Whisk well until honey is fully dissolved.

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Add eggs and beat lightly.

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Add orange zest and whisk again.

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Pour the wet ingredients into the flour mixture. Stir until evenly moistened.

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Drain the raisins and add them to the mix, stirring gently.

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Divide the batter among the muffin cups. They will be filled to the top.

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Bake 25 minutes until a toothpick inserted in the center comes out clean.

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Remove from the oven and let muffins cool in the pan for 15 minutes, then transfer to a rack to finish cooling.

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Almond Blueberry Muffins

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

In a small bowl, cover the raisins with hot water. Set them aside to soak while you assemble the rest of the ingredients.

1

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Cuisine With Me

In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger and nutmeg.

2

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Cuisine With Me

Stir in the carrots, apple, coconut, wheat germ and pecans.

3

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Cuisine With Me

Blend well so everything is coated in flour, separating any lumps with your hands if necessary.

4

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Cuisine With Me

In a separate bowl, place honey, vanilla and olive oil. Whisk well until honey is fully dissolved.

5

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Cuisine With Me

Add eggs and beat lightly.

6

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Cuisine With Me

Add orange zest and whisk again.

7

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Cuisine With Me

Pour the wet ingredients into the flour mixture. Stir until evenly moistened.

8

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Cuisine With Me

Drain the raisins and add them to the mix, stirring gently.

9

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Cuisine With Me

Divide the batter among the muffin cups. They will be filled to the top.

10

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Cuisine With Me

Bake 25 minutes until a toothpick inserted in the center comes out clean.

11

Cuisine With Me

Cuisine With Me

Remove from the oven and let muffins cool in the pan for 15 minutes, then transfer to a rack to finish cooling.

12

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Almond Blueberry Muffins

Gluten-free Banana Bread Chocolate Chip Muffins

Easy and Healthy Vegan Granola

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me