Heirloom Tomato Bruschetta: an Easy Appetizer Recipe

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Heirloom Tomato Bruschetta: an Easy Appetizer Recipe Learn More

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[{"selector":"#anim-56dbd95f-6c81-43a9-a1f6-4f56508594e5","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8ac9651e-2c30-4830-ae14-29024027f347","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":2000,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] – Heirloom tomato – Garlic – Olive oil – Balsamic vinegar – Salt & Pepper – Fresh basil – Whole grain or sourdough bread Ingredients Full Recipe

Heat olive oil in a small skillet over medium-low heat. Add garlic and cook until it is softened but not browned, about 1 minute.

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Pour out into a mixing bowl and let it cool while you prepare the other ingredients.

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Dice the tomatoes small and add them to the bowl with the cooled oil mixture.

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Add the rest of the ingredients to the bowl. Toss well. Serve over toasted bread.

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Heat olive oil in a small skillet over medium-low heat. Add garlic and cook until it is softened but not browned, about 1 minute.

1

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Pour out into a mixing bowl and let it cool while you prepare the other ingredients.

2

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Dice the tomatoes small and add them to the bowl with the cooled oil mixture.

3

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Add the rest of the ingredients to the bowl. Toss well. Serve over toasted bread.

4

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Basic Marinara Sauce

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