Mediterranean Orzo

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Mediterranean Orzo Learn More

Cuisine With Me

Get ready for a healthy, vegetarian, and simple one-pan meal! Our Mediterranean orzo recipe is packed full of flavor and nutrition. Perfect for weeknight dinners! Learn More

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[{"selector":"#anim-bdebeed5-fa0f-4ef0-a14f-d814f2b4b4c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3674e952-6e5d-41c0-9eec-f3eb71111105","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] – Whole wheat orzo pasta – Chickpeas – Fire roasted tomatoes – Red bell pepper – Kale – Onion & Garlic – Tomato paste – Vegetable broth – Feta cheese – Olive oil, herbs & spices Ingredients Full Recipe

In an oven-safe pan, heat 2 tbsp of olive oil. Add onion into the pan with a pinch of salt and sauté for 5 minutes until it turns translucent.

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Add in garlic and let it cook for an additional minute.

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Toss in diced bell pepper, oregano, and red pepper flakes, cooking until the bell pepper has softened.

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Stir in tomato paste, canned tomatoes, and chopped kale, cooking for a couple more minutes until the kale wilts.

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Pour in broth, add orzo.

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Add chickpeas, stir well, and bring the mixture to a simmer.

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Transfer the uncovered pan to a 400F oven, baking for about 10 minutes until the orzo is al dente.

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Serve hot, garnished with crumbled feta, dill, fresh ground pepper, and a squeeze of fresh lemon juice or a drizzle of extra virgin olive oil.

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Cuisine With Me

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Farfalle Pasta with Mushrooms and Spinach

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

In an oven-safe pan, heat 2 tbsp of olive oil. Add onion into the pan with a pinch of salt and sauté for 5 minutes until it turns translucent.

1

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Cuisine With Me

Add in garlic and let it cook for an additional minute.

2

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Cuisine With Me

Toss in diced bell pepper, oregano, and red pepper flakes, cooking until the bell pepper has softened.

3

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Cuisine With Me

Stir in tomato paste, canned tomatoes, and chopped kale, cooking for a couple more minutes until the kale wilts.

4

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Cuisine With Me

Pour in broth, add orzo.

5

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Cuisine With Me

Add chickpeas, stir well, and bring the mixture to a simmer.

6

Cuisine With Me

Cuisine With Me

Transfer the uncovered pan to a 400F oven, baking for about 10 minutes until the orzo is al dente.

7

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Cuisine With Me

Serve hot, garnished with crumbled feta, dill, fresh ground pepper, and a squeeze of fresh lemon juice or a drizzle of extra virgin olive oil.

8

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Farfalle Pasta with Mushrooms and Spinach

Greek Salad

Quinoa, chickpea and fennel salad

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me