Mushroom Spinach Pasta Bake

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Mushroom spinach pasta bake Learn More

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[{"selector":"#anim-c0cd0f66-2ac2-4279-b7b3-137acce2bb62","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19a64c93-1c4d-4360-8e25-97e741af5719","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-467819a3-469d-4af6-a034-07a1e6e14c53","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] This mushroom spinach pasta bake is comfort food made healthy. Even vegetable haters will thank you and will be converted! Learn More

Cuisine With Me

[{"selector":"#anim-32e776fa-e959-496f-a5cd-1045feb0b45a","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75e89115-444c-4bb4-bfdb-c63b8a18cd0e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98d45542-ba08-466c-b3a5-f748cfc314cc","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] – Whole wheat pasta – Mushrooms – Spinach – Shallot – Garlic – Olive oil – Eggs – Ricotta cheese – Cheddar cheese – Pecorino Romano – Nutmeg Ingredients Full Recipe

Place a steamer basket in a large stock pot. Add 1" of water. Cover and bring to a boil. Add spinach, cover.

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Steam for a minute or two until it is wilted down

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Transfer spinach to a strainer and squeeze out as much liquid as possible. Let it cool down while you cook the mushrooms.

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Heat olive oil in a large skillet. Add shallots, mushrooms and a pinch of salt. Cook until liquids have evaporated.

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Add garlic and cook another minute. Remove from the heat.

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Cook the pasta in a large amount of salted water according to package directions for al dente.

[{"selector":"#anim-05a6f3d9-505f-4d93-a0c7-189ce2bb38ef","keyframes":{"transform":["translate3d(-122.53521%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c7a148b-34e9-4ce2-abef-56a507932c15","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-882b1701-9872-4b82-95e2-6cfee0caef4e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Instructions Full Recipe

In a large bowl, place ricotta cheese, eggs, salt, pepper and nutmeg and combine.

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Take spinach out of the strainer and chop coarsely on a cutting board.

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Add mushrooms and chopped spinach to the bowl with the ricotta mix; stir until combined.

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Drain the pasta and add to the bowl. Combine.

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Oil baking dish. Pour in half of the pasta mix. Top with half of the cheddar cheese and Pecorino mix. Continue with the other half of the pasta and finish with the rest of the cheese.

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Cover with aluminum foil and bake for 30 minutes. Remove foil and continue baking for 10 minutes.

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Cuisine With Me

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Farfalle pasta with mushrooms and spinach

Cuisine With Me

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Place a steamer basket in a large stock pot. Add 1" of water. Cover and bring to a boil. Add spinach, cover.

1

Cuisine With Me

Cuisine With Me

Steam for a minute or two until it is wilted down

2

Cuisine With Me

Cuisine With Me

Transfer spinach to a strainer and squeeze out as much liquid as possible. Let it cool down while you cook the mushrooms.

3

Cuisine With Me

Cuisine With Me

Heat olive oil in a large skillet. Add shallots, mushrooms and a pinch of salt. Cook until liquids have evaporated.

4

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Cuisine With Me

Add garlic and cook another minute. Remove from the heat.

5

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Cuisine With Me

Cook the pasta in a large amount of salted water according to package directions for al dente.

6

Cuisine With Me

Cuisine With Me

In a large bowl, place ricotta cheese, eggs, salt, pepper and nutmeg and combine.

7

Cuisine With Me

Cuisine With Me

Take spinach out of the strainer and chop coarsely on a cutting board.

8

Cuisine With Me

Cuisine With Me

Add mushrooms and chopped spinach to the bowl with the ricotta mix; stir until combined.

9

Cuisine With Me

Cuisine With Me

Drain the pasta and add to the bowl. Combine.

10

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Cuisine With Me

Oil baking dish. Pour in half of the pasta mix. Top with half of the cheddar cheese and Pecorino mix. Continue with the other half of the pasta and finish with the rest of the cheese.

11

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Cuisine With Me

Cover with aluminum foil and bake for 30 minutes. Remove foil and continue baking for 10 minutes.

12

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Farfalle pasta with mushrooms and spinach

Pasta primavera with shrimp

Pumpkin chicken pasta bake

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me