Oven roasted Chicken Shawarma

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Oven roasted Chicken Shawarma Learn More

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[{"selector":"#anim-e272273f-d927-4950-a3f7-a420604405cc","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de44fadd-22d2-4f93-8894-55bf977514bd","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d501a67-a774-401d-95ec-6efe36e01a97","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] This Oven-Roasted Chicken Shawarma recipe is quick and easy to make with simple but flavorful ingredients. The result is a juicy, flavorful Mediterranean dish that's sure to please your taste buds! Learn More

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[{"selector":"#anim-5c87f3ac-da25-4f2e-a326-bcf907d5ca62","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-599ce043-02ef-4a32-84f6-17e90400a5ae","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c78a2341-2561-487f-bdbf-caff3406e4eb","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] – Skinless boneless chicken thighs – Lemon juice – Olive oil – Cumin, turmeric, coriander, garlic powder, smoked paprika, cinnamon, cayenne and salt Ingredients Full Recipe

In a large bowl, combine lemon juice, olive oil and spices. Stir until blended together

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Add the chicken to the bowl and gently massage the marinade into the meat, ensuring that all surfaces are coated with the flavorful spices. Cover and refrigerate.

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Line a baking sheet with parchment paper or aluminum foil. Spread the chicken thighs on top. Roast for 30 minutes

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For crispier chicken, transfer the sheet pan to the top rack of the oven, and broil for two minutes. Remove from the oven and serve.

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Cuisine With Me

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Cilantro tahini dressing

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

In a large bowl, combine lemon juice, olive oil and spices. Stir until blended together

1

Cuisine With Me

Cuisine With Me

Add the chicken to the bowl and gently massage the marinade into the meat, ensuring that all surfaces are coated with the flavorful spices. Cover and refrigerate.

2

Cuisine With Me

Cuisine With Me

Line a baking sheet with parchment paper or aluminum foil. Spread the chicken thighs on top. Roast for 30 minutes

3

Cuisine With Me

Cuisine With Me

For crispier chicken, transfer the sheet pan to the top rack of the oven, and broil for two minutes. Remove from the oven and serve.

4

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cilantro tahini dressing

Bulgur mujadara

Tabbouleh

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me