Tuna Puttanesca with Spaghetti: A Comfort Pantry Recipe

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Tuna Puttanesca with Spaghetti Learn More

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[{"selector":"#anim-3b1846e1-1908-42b4-9862-0672281d9b42","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-80f0b8b4-1739-458d-bbc3-30c1d19c2cfe","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A wholesome dish with fiery Italian character, this Tuna Puttanesca recipe provides both comfort and nutrition. Make it tonight using ingredients available in your pantry! Learn More

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[{"selector":"#anim-626344cd-8e8d-4feb-ae22-8e8837eb4f65","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7f11012a-dad5-4023-a085-0384c172adc9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":2000,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] – Whole wheat spaghetti – Garlic – Anchovies – Olives – Capers – Canned tomatoes – Canned tuna – Oregano – Red pepper flakes Ingredients Full Recipe

Start by bringing a pot of salted water to a boil for the pasta.

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Heat olive oil from the anchovy can in a saute pan. Add garlic and anchovies and cook until the garlic softens and the anchovies dissolve.

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Add tomato paste and red pepper flakes, cooking for another minute to blend the flavors.

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Incorporate the crushed tomatoes, olives, capers, and oregano into the mixture.

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Allow the sauce to reach a gentle boil, then reduce the heat to low and let it simmer uncovered for 15 to 20 minutes.

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Cut the tuna into bite-sized chunks and gently stir them into the sauce. Cook for a few more minutes until the tuna is heated through.

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Once the pasta is cooked, drain it well. Serve the pasta with the tuna sauce spooned over the top.

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[{"selector":"#anim-ade82bef-5ce0-4632-8048-3d7a557bfa4a","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-30fab7ec-4ec3-46fd-9cff-2c0c9070c6f6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":1000,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] For full recipe details, tips, substitutions and nutrition facts, visit our website! View Recipe

Tuna Fish Patties

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Start by bringing a pot of salted water to a boil for the pasta.

1

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Heat olive oil from the anchovy can in a saute pan. Add garlic and anchovies and cook until the garlic softens and the anchovies dissolve.

2

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Add tomato paste and red pepper flakes, cooking for another minute to blend the flavors.

3

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Incorporate the crushed tomatoes, olives, capers, and oregano into the mixture.

4

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Allow the sauce to reach a gentle boil, then reduce the heat to low and let it simmer uncovered for 15 to 20 minutes.

5

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Cut the tuna into bite-sized chunks and gently stir them into the sauce. Cook for a few more minutes until the tuna is heated through.

6

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Once the pasta is cooked, drain it well. Serve the pasta with the tuna sauce spooned over the top.

7

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