Grilled zucchini with feta and pine nuts
A healthy side dish or appetizer for these warm summer days when outdoor cooking is welcome!
Heat the grill to high heat. Brush the zucchini on both sides with olive oil and season with salt and pepper, to taste. Grill for just about 1 minute per side (until slightly charred and wilted), then remove them to a platter.
In a small pan, toast the pine nuts on medium high heat until fragrant.
Whisk together the Dijon mustard, lemon juice, lemon zest, and salt and pepper, to taste. Slowly whisk in the olive oil until emulsified.
Drizzle the vinaigrette over the zucchini. Top with crumbled feta cheese, pine nuts and basil.
Calories: 210kcal | Carbohydrates: 5g | Protein: 4g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 181mg | Potassium: 286mg | Fiber: 1g | Sugar: 3g | Vitamin A: 255IU | Vitamin C: 21.1mg | Calcium: 86mg | Iron: 0.8mg