Classic French vinaigrette
A traditional salad dressing that has been used in France for centuries, there are as many versions of vinaigrette as there are cooks... From this basic recipe, you can experiment with a variety of vinegars and oils, add herbs, reduce or increase the acidity to your liking by changing the ratio. The sky is the limit!
Servings: 17 Tablespoons
Place mustard, salt, pepper and vinegar in a bowl. Whisk to dissolve mustard and salt.
Slowly whisk in olive oil into an emulsion.
Keep at room temperature in an airtight container. This will keep in your pantry at least a week or two.
Nutrition facts are for 1 Tablespoon.
Calories: 85kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Sodium: 76mg | Sugar: 1g | Iron: 1mg