Classic French Vinaigrette
A traditional French salad dressing used for centuries, with as many variations as there are cooks. Use this basic recipe as your starting point, then experiment with different vinegars, oils, and herbs to make it your own.
Servings: 12 Tablespoons
Calories: 81kcal
Ingredients
- 1 tsp Dijon mustard
- 1 tsp Whole grain mustard
- 1/2 tsp salt
- 1/4 tsp Freshly ground black pepper
- 1/4 cup Sherry vinegar
- 1/2 cup extra virgin olive oil
Instructions
- Place mustard, salt, pepper and vinegar in a bowl. Whisk to dissolve mustard and salt.
- Slowly whisk in olive oil into an emulsion.
Video
Notes
Keep at room temperature in an airtight container. This will keep in your pantry at least a week or two.
Nutrition facts are for 1 Tablespoon.
Nutrition
Calories: 81kcal | Total Carbohydrate: 1g | Protein: 1g | Total Fat: 9g | Saturated Fat: 1g | Sodium: 107mg | Potassium: 4mg | Dietary Fiber: 1g | Total Sugars: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg | Includes Added Sugar: 0g