Classic French vinaigrette
A traditional salad dressing that has been used in France for centuries, there are as many versions of vinaigrette as there are cooks... From this basic recipe, you can experiment with a variety of vinegars and oils, add herbs, reduce or increase the acidity to your liking by changing the ratio. The sky is the limit!
Servings: 12 Tablespoons
Calories: 81kcal
Ingredients
- 1 tsp Dijon mustard
- 1 tsp Whole grain mustard
- 1/2 tsp salt
- 1/4 tsp Freshly ground black pepper
- 1/4 cup Sherry vinegar
- 1/2 cup extra virgin olive oil
Instructions
- Place mustard, salt, pepper and vinegar in a bowl. Whisk to dissolve mustard and salt.
- Slowly whisk in olive oil into an emulsion.
Notes
Keep at room temperature in an airtight container. This will keep in your pantry at least a week or two.
Nutrition facts are for 1 Tablespoon.
Nutrition
Calories: 81kcal | Total Carbohydrate: 1g | Protein: 1g | Total Fat: 9g | Saturated Fat: 1g | Sodium: 107mg | Potassium: 4mg | Dietary Fiber: 1g | Total Sugars: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg | Includes Added Sugar: 0g