Creamy Greek dressing
This creamy Greek dressing has all the classic flavors of lemon, garlic, oregano and olive oil, blended into a smooth and creamy wonder.
Servings: 24 tbsp
Calories: 63kcal
Equipment
Ingredients
- 2 cloves garlic coarsely chopped
- 1 tsp Dijon mustard
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 tbsp lemon juice fresh squeezed
- 2 tbsp red wine vinegar
- 12 tbsp extra virgin olive oil
Instructions
- Place all ingredients in a blender and process until smooth.
- Pour out into an airtight container with a wide mouth like a mason jar. This dressing is fairly thick and will not pour out easily out of a bottle with a neck.
- Use immediately or keep in the refrigerator up to a week.
Notes
Nutrition facts are for 1 tablespoon
Nutrition
Calories: 63kcal | Total Carbohydrate: 1g | Protein: 1g | Total Fat: 7g | Saturated Fat: 1g | Sodium: 51mg | Potassium: 6mg | Dietary Fiber: 1g | Total Sugars: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg | Includes Added Sugar: 0g