Celery mushroom salad
A classic Italian salad, combining crunchy celery, soft mushrooms in a bright lemon dressing, topped with a bit of nutty saltiness from Parmesan cheese. A great way to use up that package of celery that's been sitting in your refrigerator...
Servings: 4
Calories: 171kcal
Ingredients
- 1 lemon
- 3 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp Freshly ground black pepper
- 6 celery stalks
- 8 oz mushrooms (white or cremini)
- 1/4 cup fresh parsley chopped
- 2 oz shaved Parmesan cheese
Instructions
- Press the juice of 1 lemon into a large bowl
- Add salt and pepper, stir to dissolve
- Add olive oil
- Slice celery and mushrooms very thin and add to the bowl.
- Add parsley and mix throroughly.
- Shave fresh parmesan on each individual serving.
Video
Notes
If you let the salad sit, the mushrooms will get softer. If you prefer your mushrooms on the crunchy side, cut them thicker and add them at the last minute.
Nutrition
Calories: 171kcal | Total Carbohydrate: 5g | Protein: 7g | Total Fat: 14g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 528mg | Potassium: 267mg | Dietary Fiber: 2g | Total Sugars: 2g | Vitamin A: 454IU | Vitamin C: 20mg | Calcium: 180mg | Iron: 1mg