Cherry chocolate chip nice cream
This decadent cherry chocolate chip nice cream will satisfy your sweet tooth with nothing but healthy ingredients.
Servings: 6
Calories: 132kcal
Ingredients
- 4 ea Bananas medium size
- 1 cup cherries frozen
- 1/4 cup soymilk or other plant milk
- 1/4 cup dark chocolate chips (60%)
Instructions
- Peel bananas and slice them about 1/2" thick. Lay the slices on a sheetpan lined with parchment paper and place it in the freezer for at least an hour until they are frozen.
- Place frozen bananas and cherries in a food processor. Do not use a regular smoothie blender, frozen bananas will not blend properly in it.
- Once the fruit is crumbled, add soymilk. Process until smooth, stopping to scrape the sides from time to time. The consistency should be thick like a soft serve ice cream.
- Add chocolate chips and pulse 5 ot 6 times to break them down a bit.
- Eat immediately or transfer to a freezer safe container for future use. If freezing, take it out 15 minutes prior to eating to let it soften.
- Serve with toppings of your choice!
Nutrition
Calories: 132kcal | Total Carbohydrate: 26g | Protein: 2g | Total Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 389mg | Dietary Fiber: 3g | Total Sugars: 16g | Vitamin A: 107IU | Vitamin C: 9mg | Calcium: 25mg | Iron: 1mg | Includes Added Sugar: 3g