Chocolate coconut muffin tops
A chocolate lover's dream, these chocolate coconut muffin tops get their sweetness from bananas and are sure to satisfy your sweet tooth for only 66 calories!
Servings: 18
Calories: 66kcal
Equipment
Ingredients
- 1 cup rolled oats old fashioned, or 3/4 cup oat flour
- 1/2 cup almond flour
- 1/4 cup Raw cacao powder
- 1/2 tsp baking soda
- 3 ea bananas mashed (1-1/2 cups)
- 1 tbsp vanilla extract
- 1 tbsp rum
- 1/4 cup shredded coconut unsweetened
- 1/4 cup dark chocolate chips
- 2 tbsp shredded coconut unsweetened, for topping
Instructions
- Preheat oven to 350°F.
- Process the oats in a blender into a coarse flour. Place in a large bowl.
- Add almond four, cacao powder and baking soda. Stir with a whisk until blended.
- Mash the bananas. Add to the bowl.
- Add vanilla and rum.
- Mix with a spatula until combined.
- Add 1/4 cup shredded coconut and 1/4 cup chocolate chips. Mix until combined.
- Line a baking sheet with a silicone mat.
- Drop 2 tablespoon balls of dough onto cookies sheet using a small ice cream scoop, spacing them well.
- Sprinkle the rest of the shredded coconut on top.
- Bake for 20 minutes.
- Let cool on the baking sheet for 15 minutes before moving the cookies to a rack.
Nutrition
Calories: 66kcal | Total Carbohydrate: 6g | Protein: 2g | Total Fat: 4g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 34mg | Potassium: 61mg | Dietary Fiber: 2g | Total Sugars: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg | Includes Added Sugar: 1g