Cilantro citrus salad dressing
This zippy fresh cilantro citrus salad dressing comes together in no time. Its bright and tangy flavor is a great addition to any salad.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Sauce / Dip / Dressing
Cuisine: Latin American
Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Keyword: easy, no-cook
Servings: 16 tablespoons
Calories: 63kcal
Author: Veronique Eichler
Place all ingredients except the olive oil in a blender or food processor. Pulse until the garlic and cilantro are broken down but you still have some bright flecks of green.
Add the olive oil and pulse until emulsified but no longer than 10 seconds, otherwise the oil may turn bitter.
Use immediately or refrigerate up to 5 days
Calories: 63kcal | Total Carbohydrate: 1g | Protein: 0.1g | Total Fat: 7g | Saturated Fat: 1g | Sodium: 73mg | Potassium: 19mg | Dietary Fiber: 0.1g | Total Sugars: 0.4g | Vitamin A: 77IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 0.1mg | Includes Added Sugar: 0g