Cilantro jalapeño hummus
This delicious hummus packs a ton of flavor in a Tex-Mex version with the addition of cilantro and lime juice. Great as a dip, a spread, or on its own!
Servings: 12 servings
Calories: 78kcal
Ingredients
- 15 oz cooked chickpeas canned, drained
- 2 ea garlic cloves
- 1 ea jalapeño pepper
- 2 handfuls cilantro leaves roughly chopped
- 3 tbsp lime juice
- 2 tbsp tahini
- 3 tbsp extra virgin olive oil
- 3 tbsp water or liquid from the can - more as needed
- 1/2 tsp salt
- 1/4 tsp chipotle chili pepper
Instructions
- Drain the chickpeas, reserving some of the liquid for later. Rinse them well in a strainer.
- Place chickpeas, garlic, cilantro and jalapeño in the food processor. Pulse and process into a paste, scraping the sides as needed.
- Add lime juice, tahini, olive oil, 3 tbsp reserved liquid from the can or water, salt and chipotle pepper. Process until smooth.
- Place in a serving bowl, drizzle top with olive oil and a dash of chipotle pepper and serve.
Nutrition
Calories: 78kcal | Total Carbohydrate: 6g | Protein: 2g | Total Fat: 6g | Saturated Fat: 1g | Sodium: 198mg | Potassium: 69mg | Dietary Fiber: 2g | Total Sugars: 1g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg | Includes Added Sugar: 0g