Crispy Roasted Potatoes
The ultimate comfort dish in a simple and easy recipe: these crispy roasted potatoes will satisfy your cravings. With just four ingredients and a sheet pan, get ready for the best oven roasted potatoes you've ever had!
Servings: 6
Calories: 129kcal
Equipment
Ingredients
- 1.5 lb baby potatoes
- 2 tbsp extra virgin olive oil
- 1/4 tsp kosher salt
- 1/4 tsp fresh ground pepper
Instructions
- Preheat oven to 400°F.
- Clean the potatoes thoroughly and pat them dry.
- If you have larger potatoes, slice them into halves or quarters, ensuring all potato pieces are approximately the same size.
- In a large bowl, toss potatoes with olive oil, salt and pepper.
- Distribute the potatoes onto a baking sheet, positioning those that have been cut with their cut side facing down.
- Bake for 25 minutes until the bottoms become golden brown, then turn the potatoes over. Continue baking for an additional 5 minutes until the potatoes are soft enough to be easily pierced with a knife.
Nutrition
Calories: 129kcal | Total Carbohydrate: 20g | Protein: 2g | Total Fat: 5g | Saturated Fat: 1g | Sodium: 104mg | Potassium: 479mg | Dietary Fiber: 3g | Total Sugars: 1g | Vitamin A: 3IU | Vitamin C: 22mg | Calcium: 14mg | Iron: 1mg