Date and blue cheese salad
This salad is fancy enough to serve at a dinner party, yet super easy to assemble.
Prep Time20 minutes mins
Cook Time0 minutes mins
Total Time20 minutes mins
Course: Salad
Cuisine: American, French, Mediterranean
Diet: Gluten Free
Keyword: no-cook, under 30 minutes
Servings: 4
Calories: 307kcal
Author: Veronique Eichler
Place all dressing ingredients in a small bowl and whisk together.
Place the greens in a large bowl, add a couple tablespoons of dressing and toss gently.
Plate the greens on individual plates.
Add dates, blue cheese, and almonds and drizzle each plate with 2 tsp of dressing
Calories: 307kcal | Total Carbohydrate: 34g | Protein: 7g | Total Fat: 18g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 301mg | Potassium: 472mg | Dietary Fiber: 3g | Total Sugars: 27g | Vitamin A: 1090IU | Vitamin C: 19.4mg | Calcium: 136mg | Iron: 1.2mg