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Easy baked shrimp
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5 from 8 votes

Easy baked shrimp

This easy baked shrimp recipe is simple enough for a child to make, comes to the table in no time and is delicious and nutritious! A keeper!
Prep Time10 minutes
Cook Time7 minutes
Course: Main Dish
Cuisine: American
Diet: Diabetic, Gluten Free
Keyword: 5 ingredients or less, easy, oven, under 30 minutes
Servings: 4
Calories: 146kcal
Author: Veronique Eichler

Equipment

Ingredients

Instructions

  • Thaw your shrimp if using frozen shrimp.
  • Line a baking sheet with parchment paper. Preheat your oven to 400°F.
  • Once shrimp are thawed, pat them dry with paper towels. Place them in a bowl.
  • Add 2 tablespoons olive oil, sprinkle with garlic powder and paprika (or other spices or dried herbs of your choice). Toss well.
  • Lay the shrimp out in a single layer on your baking sheet. Place it in the oven and bake 7 minutes.
    Easy baked shrimp
  • Take it out and serve.

Nutrition

Calories: 146kcal | Total Carbohydrate: 2g | Protein: 16g | Total Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 643mg | Potassium: 149mg | Dietary Fiber: 1g | Total Sugars: 1g | Vitamin A: 450IU | Vitamin C: 1mg | Vitamin D: 1µg | Calcium: 63mg | Iron: 1mg | Includes Added Sugar: 0g