Greek salad
This traditional Greek salad is simple to make. Refreshing and delicious, it can be a meal on its own paired with a slice of good crusty bread to wipe the juices. Or serve a smaller portion as a side dish.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Main Dish, Salad, Side Dish
Cuisine: Greek
Diet: Diabetic, Gluten Free, Vegetarian
Keyword: easy, under 30 minutes
Servings: 4
Calories: 264kcal
Author: Veronique Eichler
Cut cherry tomatoes in half. If using larger tomatoes, cut them into bite-size pieces. Place in a large mixing bowl.
Cut cucumber in half lengthwise and slice into bite-size pieces. Add to the bowl.
Core bell pepper and slice thin. Slice the onion thin. Add to the bowl.
Add olives. Add a pinch of salt and 1 tsp oregano.
Drizzle with vinegar and 2 tbsp olive oil. Toss briefly.
Top with sliced feta cheese. Drizzle the rest of the olive oil on top and sprinkle with an extra pinch of oregano.
Serve immediately or refrigerate up to 3 days.
Calories: 264kcal | Total Carbohydrate: 11g | Protein: 6g | Total Fat: 23g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 612mg | Potassium: 419mg | Dietary Fiber: 3g | Total Sugars: 5g | Vitamin A: 923IU | Vitamin C: 53mg | Vitamin D: 0.1µg | Calcium: 182mg | Iron: 2mg | Includes Added Sugar: 0g