Heirloom Tomato Bruschetta
Discover our easy bruschetta recipe featuring heirloom tomatoes. This Italian bruschetta is a perfect, healthy appetizer for parties or a simple snack.
Servings: 6
Calories: 131kcal
Equipment
- Cutting board
- Chef knife
- Glass mixing bowls
- Measuring cups
Ingredients
- 1 lb heirloom tomatoes diced small
- 2 tbsp extra virgin olive oil
- 1 tbsp garlic minced
- 1 tbsp balsamic vinegar
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1/4 cup fresh basil sliced in ribbons
- 6 slices whole wheat bread or sourdough bread
Instructions
- Start by mincing the garlic.
- Heat olive oil in a small skillet over medium-low heat. Add garlic and cook until it is softened but not browned, about 1 minute.
- Pour out into a mixing bowl and let it cool while you prepare the other ingredients.
- Dice the tomatoes small and add them to the bowl with the cooled oil mixture.
- Add the rest of the ingredients to the bowl. Toss well.
- Serve over toasted bread.
Notes
- To cut basil ribbons, stack leaves, roll them tightly, then slice across the rolled leaves with a sharp knife.
- If short on time, skip the step to heat the garlic in the oil. The garlic taste will be more pungent but still delicious.
- Use a nice crusty bread, such as whole wheat or sourdough. Toast it lightly and serve warm for best taste.
- Substitute heirloom tomatoes with any ripe, sweet, and juicy tomato, like Roma.
- Add a touch of grated Parmesan for an extra burst of flavor.
Nutrition
Calories: 131kcal | Total Carbohydrate: 16g | Protein: 4g | Total Fat: 6g | Saturated Fat: 1g | Sodium: 325mg | Potassium: 262mg | Dietary Fiber: 3g | Total Sugars: 4g | Vitamin A: 684IU | Vitamin C: 11mg | Calcium: 59mg | Iron: 1mg