Lemon balsamic dressing
This simple lemon balsamic dressing is light, tangy and delicious. Drizzle over salads or as a light sauce for fish, chicken or grilled vegetables.
Servings: 8 tablespoons
Calories: 64kcal
Ingredients
- 2 tbsp lemon juice
- 2 tbsp white balsamic vinegar
- 1 tsp Dijon mustard
- 1/4 tsp kosher salt
- 1/8 tsp Fresh ground pepper
- 1/4 cup extra virgin olive oil
Instructions
- Measure all ingredients except the olive oil into a bowl or storage container. Whisk to combine.
- If using immediately, add olive oil and whisk until emulsified.
- If storing for future use, do not add the oil yet. Close the container tightly and refrigerate. When ready to use, measure equal amounts of mixed ingredients and olive oil to dress your salad or dish.
Nutrition
Calories: 64kcal | Total Carbohydrate: 1g | Protein: 1g | Total Fat: 7g | Saturated Fat: 1g | Sodium: 81mg | Potassium: 10mg | Dietary Fiber: 1g | Total Sugars: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg | Includes Added Sugar: 0g