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oatmeal with quinoa and chia seeds cooked in a white bowl with almonds and honey
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5 from 1 vote

Oatmeal with Quinoa and Chia Seeds

Fuel your mornings with our oatmeal and quinoa breakfast mix. Packed with nutrients, this easy recipe is perfect for a healthy start.
Prep Time5 minutes
Cook Time15 minutes
Resting time5 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegan
Keyword: budget-friendly, easy
Servings: 6
Calories: 162kcal
Author: Veronique Eichler

Ingredients

Optional Toppings

Instructions

To make the hot cereal dry mix:

  • Measure oats, quinoa, raisins, chia seeds and cinnamon and combine in a large bowl. Store in an airtight container in a cool, dry place.

To make 1 serving of hot cereal:

  • Combine 1/3 cup of the mix with 1 cup of liquid (water, milk, or plant-based milk) in a saucepan.
  • Bring to a simmer over medium heat, stirring occasionally. Bring to a boil. Reduce heat, partially cover and simmer for 15 minutes, stirring occasionally, until thickened.
  • Let stand, covered, for 5 minutes. The mix will continue thickening.
  • Add your favorite toppings and enjoy!

Notes

  • Nutrition facts are based on cooking the oatmeal and quinoa mix in water and do not include any optional toppings.
  • The rate at which the cereal absorbs liquid can vary depending on whether you use water, milk, or plant-based milk. For a thicker cereal, use less liquid. Stir in additional liquid if needed.
  • You can also cook a larger batch ahead of time and store it in the refrigerator, then reheat individual servings in the microwave for a quick and nutritious breakfast on busy mornings.

Nutrition

Calories: 162kcal | Total Carbohydrate: 28g | Protein: 5g | Total Fat: 4g | Saturated Fat: 1g | Trans Fat: 0.01g | Sodium: 5mg | Potassium: 225mg | Dietary Fiber: 6g | Total Sugars: 0.1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 2mg | Includes Added Sugar: 0g