Rainbow Salad
Somewhere over the rainbow there's a salad, colorful, nutritious and delicious! May all your dreams of health come true!
Servings: 6
Calories: 126kcal
Ingredients
- 2 cups kale sliced
- 2 cups red cabbage sliced
- 2 carrots chopped
- 1 yellow bell pepper chopped
- 1 cup cucumber sliced
- 1/2 cup radishes sliced
- 2 scallions sliced
- 1 tsp Dijon mustard
- 1/4 cup white balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1/4 tsp salt
- freshly ground pepper to taste
Instructions
- In a large bowl, whisk together mustard, vinegar, oil, salt and pepper.
- Add kale, toss well and massage gently with your hands to soften the kale a bit.
- Add red cabbage, carrots, yellow bell pepper, cucumber, radishes and scallions. Toss to coat. Serve!
Notes
This salad will keep for 3 days in the refrigerator.
Nutrition
Calories: 126kcal | Total Carbohydrate: 9g | Protein: 2g | Total Fat: 10g | Saturated Fat: 1g | Sodium: 148mg | Potassium: 329mg | Dietary Fiber: 3g | Total Sugars: 4g | Vitamin A: 6058IU | Vitamin C: 78mg | Calcium: 91mg | Iron: 1mg | Includes Added Sugar: 0g