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Roasted broccoli and bell pepper
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5 from 2 votes

Roasted broccoli and bell pepper

The tastiest way to add veggies to your diet! Once you try these roasted broccoli and bell peppers, you will be hooked to roasting your veg!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Diet: Diabetic, Vegetarian, Vegetarian
Keyword: bell pepper, broccoli, easy, quick
Servings: 4
Calories: 77kcal
Author: Veronique Eichler



  • Preheat oven to 400°F. Line a baking sheet with parchment paper.
  • Cut broccoli in small florets of equal size.
  • Remove core and seeds from bell pepper and slice in 1/2" strips.
  • Place vegetables in a bowl. Drizzle with 1 tbsp olive oil. Add salt and pepper to taste.
    Roasted broccoli and bell pepper 1
  • Toss with your hands until vegetables are nicely coated with oil.
  • Spread onto baking sheet. Do not overcrowd the sheet. Use 2 if necessary.
    Roasted broccoli and bell pepper 2
  • Place in the oven and bake 20 minutes without disturbing the vegetables.
  • Check and cook a few more minutes if needed to reach your desired level of browning.
  • Serve immediately or cool down and eat cold or at room temperature.
    Roasted broccoli and bell pepper 3


Calories: 77kcal | Total Carbohydrate: 9g | Protein: 3g | Total Fat: 4g | Saturated Fat: 1g | Sodium: 184mg | Potassium: 421mg | Dietary Fiber: 4g | Total Sugars: 3g | Vitamin A: 1638IU | Vitamin C: 139mg | Calcium: 56mg | Iron: 1mg | Includes Added Sugar: 0g