Scallop crudo
Scallop crudo is a no-cook dish with a bright citrus flavor. Elegant enough to impress dinner guests yet simple enough to make for yourself.
Servings: 4
Calories: 256kcal
Ingredients
- 4 oz scallops
- 1/2 tsp grated lime zest
- 1/2 tsp grated lemon zest
- 1/2 tsp grated orange zest
- 2 tbsp lime juice
- 2 tbsp lemon juice
- 2 tbsp orange juice
- 4 tsp extra virgin olive oil
- 1/4 tsp Aleppo pepper
- 1 pinch Himalayan pink salt or Fleur de sel
- 1 tbsp fresh mint or basil
Instructions
- Slice the scallops very thin (about 1/8" thick). Spread the slices on 4 servings plates.
- Mix together lime, lemon and orange juice. Drizzle over each plate on top of the scallops.
- Drizzle 1 tsp olive oil on each plate.
- Slice fresh mint into thin strips.
- Top plates with mint (or basil) and grated lime, lemon and orange peel.
- Add a pinch of Aleppo pepper and a pinch of Himalayan pink salt.
- Serve immediately or refrigerate until serving (in this case, drizzle the olive oil only when you are ready to serve)
Nutrition
Calories: 256kcal | Total Carbohydrate: 13g | Protein: 14g | Total Fat: 17g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 495mg | Potassium: 410mg | Dietary Fiber: 1g | Total Sugars: 4g | Vitamin A: 454IU | Vitamin C: 42mg | Calcium: 34mg | Iron: 1mg | Includes Added Sugar: 0g