Shallot Vinaigrette
A silky, blended shallot vinaigrette that’s bright, smooth, and perfect for salads, salmon, and roasted vegetables.
Servings: 18 tbsp
Calories: 58kcal
Ingredients
- 1/4 cup minced shallot
- 1 tbsp Dijon mustard
- 2 tbsp lemon juice
- 2 tbsp white balsamic vinegar
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1/2 cup extra virgin olive oil
Instructions
- Add shallot, mustard, lemon juice, vinegar, salt, and pepper to a blender. Blend until smooth.
- Add olive oil. Pulse just a few seconds or shake in a jar until emulsified. Avoid blending more than necessary.
- Taste and adjust seasoning.
Notes
- Nutrition values are approximate and calculated per tablespoon of vinaigrette.
- It’s normal for the vinaigrette to separate after chilling. Just bring back to room temperature and give it a quick shake or whisk before serving.
Nutrition
Serving: 1tbsp | Calories: 58kcal | Total Carbohydrate: 1g | Protein: 0.1g | Total Fat: 6g | Saturated Fat: 1g | Sodium: 75mg | Potassium: 16mg | Dietary Fiber: 0.2g | Total Sugars: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg