The Best Vinaigrette Recipe
Discover the Best Vinaigrette Recipe ever, featuring Dijon mustard, shallot, garlic, white wine vinegar, and olive oil. This healthy, flavorful, and easy-to-make dressing will elevate your salads and meals.
Servings: 16 tbsp
Calories: 62kcal
Ingredients
- 2 tsp Dijon mustard
- 1 tsp Old style whole grain mustard
- 1 tbsp Shallot finely minced
- 1 tbsp Garlic finely minced
- 1/4 tsp Kosher salt
- 1/4 tsp Freshly ground pepper
- 1/4 cup White wine vinegar
- 1/2 cup Extra virgin olive oil
Instructions
- Place in a mixing bowl: Dijon and grainy mustards, minced shallot, minced garlic, salt, and pepper.
- Add white wine vinegar and whisk until salt is dissolved.
- Slowly whisk in the olive oil until the dressing is emulsified.
- Taste and adjust seasoning as needed.
- Serve or store in a mason jar or airtight container in the fridge for up to two weeks.
Nutrition
Serving: 1tbsp | Calories: 62kcal | Total Carbohydrate: 0.3g | Protein: 0.1g | Total Fat: 7g | Saturated Fat: 1g | Sodium: 47mg | Potassium: 7mg | Dietary Fiber: 0.1g | Total Sugars: 0.1g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.1mg | Includes Added Sugar: 0g