Top-shelf guacamole
A low stress recipe that is loaded with flavor. Inspired by top-shelf guacamole prepared table-side in fine Tex-Mex restaurants.
Servings: 8
Calories: 83kcal
Ingredients
- 2 avocados
- 2 tbsp red onion chopped fine
- 1 serrano pepper cored, seeded and chopped fine
- 1/2 tsp salt
- 1/8 tsp cumin
- 2 tbsp lime juice (about 1/2 lime)
- 1/4 cup cilantro finely chopped
Instructions
- Chop onion, serrano pepper and cilantro.
- Slice avocado in half, remove the pit and scoop out the flesh into a bowl.
- With a fork, mash the avocado until there are no big lumps. You can make it as chunky or as smooth as you like.
- Add all other ingredients and stir together. Serve immediately.
Nutrition
Calories: 83kcal | Total Carbohydrate: 5g | Protein: 1g | Total Fat: 7g | Saturated Fat: 1g | Sodium: 149mg | Potassium: 257mg | Dietary Fiber: 3g | Total Sugars: 1g | Vitamin A: 116IU | Vitamin C: 7mg | Calcium: 8mg | Iron: 0.3mg