Lentil and Barley Stew – Cozy Comfort on Cold Days!

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Lentil and Barley Stew Learn More

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[{"selector":"#anim-19d6ee25-2d17-4be3-8496-ebfc4c1ddaea","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-583caa9c-74ca-4858-a993-f6adb43e9c65","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba8bbe83-7039-4b44-b171-d1cf60672aa6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Satisfy your craving for a comforting bowl of soup with this easy and tasty lentil & barley stew recipe. This hearty dish is a delicious meatless dish packed with nutrition. Learn More

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[{"selector":"#anim-dc1f6428-c4ec-4783-b7fd-f2cc08c8f1df","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3f81d78-b506-41f3-b901-90d0077116fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48f6006c-d620-4d70-b1d7-a36e93790c9e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] – Red lentils – Barley – Onion – Carrots – Celery – Garlic – Vegetable broth – Herbs and spices – Olive oil Ingredients Full Ingredients

Heat olive oil in a large stock pot on medium high heat. Add the onions and sauté until they become translucent.

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Add carrots and celery and cook until they start to soften.

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Add garlic and spices and cook another minute until fragrant.

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Add lentils, broth and 1/4 cup chopped cilantro. Bring to a boil, cover, reduce and simmer for 25 minutes.

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Add the cooked barley and cook for an additional 5 minutes until it is heated through.

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Lentil and farro soup

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Cuisine With Me

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Heat olive oil in a large stock pot on medium high heat. Add the onions and sauté until they become translucent.

1

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Cuisine With Me

Add carrots and celery and cook until they start to soften.

2

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Cuisine With Me

Add garlic and spices and cook another minute until fragrant.

3

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Cuisine With Me

Add lentils, broth and 1/4 cup chopped cilantro. Bring to a boil, cover, reduce and simmer for 25 minutes.

4

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Cuisine With Me

Add the cooked barley and cook for an additional 5 minutes until it is heated through.

5

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Lentil and farro soup

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me