Arugula Strawberry Salad
Embrace the freshness of summer with our simple, vibrant arugula strawberry salad recipe. Experience the peppery crunch, sweet juiciness, and a hint of creamy saltiness in every bite!
Servings: 4
Calories: 73kcal
Ingredients
- 4 cups arugula
- 1 cup strawberries sliced
- 1/4 cup feta cheese crumbled
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh squeezed lemon juice
- 1 pinch salt
- Fresh ground pepper
Instructions
- Gently toss arugula in a bowl with olive oil.
- Add a drizzle of lemon juice and a pinch of salt and give another quick toss.
- Arrange arugula on plates, garnish with sliced strawberries and crumbled feta cheese.
- Season with fresh ground black pepper.
Notes
To keep the salad fresh, store the ingredients separately in the refrigerator. When ready to serve, assemble and dress the salad.
Nutrition
Calories: 73kcal | Total Carbohydrate: 4g | Protein: 2g | Total Fat: 6g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 122mg | Potassium: 139mg | Dietary Fiber: 1g | Total Sugars: 2g | Vitamin A: 519IU | Vitamin C: 26mg | Vitamin D: 0.04µg | Calcium: 84mg | Iron: 1mg | Includes Added Sugar: 0g