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+ servings
honey mustard dill sauce
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5 from 8 votes

Honey mustard dill sauce

A tangy sauce with a touch of sweetness, this recipe has just the right proportions to make it luscious but not overly sweet. A traditional side for gravlax (cured salmon) but can be used as a salad dressing or any other way you like!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Sauce / Dip / Dressing
Cuisine: Nordic
Keyword: easy, gluten-free
Servings: 6
Calories: 71kcal
Author: Veronique Eichler

Ingredients

Instructions

  • Combine the mustard, honey, and vinegar in a small bowl. Slowly whisk in the oil and stir in the chopped dill. Refrigerate until use.

Notes

Nutrition facts are for 1 tbsp. Recipe yields about 6 tbsp.

Nutrition

Calories: 71kcal | Total Carbohydrate: 2g | Protein: 0.2g | Total Fat: 7g | Saturated Fat: 1g | Sodium: 55mg | Potassium: 10mg | Dietary Fiber: 0.2g | Total Sugars: 2g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.1mg | Includes Added Sugar: 1.4g