honey mustard dill sauce

Honey mustard dill sauce

honey mustard dill sauce
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5 from 6 votes

Honey mustard dill sauce

A tangy sauce with a touch of sweetness, this recipe has just the right proportions to make it luscious but not overly sweet. A traditional side for gravlax (cured salmon) but can be used as a salad dressing or any other way you like!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Sauce / Dip / Dressing
Cuisine: American, Nordic
Keyword: dill, gluten-free, honey, mustard
Servings: 6
Author: Veronique Eichler

Ingredients

Instructions

  • Combine the mustard, honey, and vinegar in a small bowl. Slowly whisk in the oil and stir in the chopped dill. Refrigerate until use.

Nutrition

Nutrition Facts
Honey mustard dill sauce
Amount per Serving
Calories
125
% Daily Value*
Total Fat
 
12
g
18
%
Saturated Fat
 
2
g
13
%
Sodium
 
119
mg
5
%
Total Carbohydrate
 
3
g
1
%
Dietary Fiber
 
1
g
4
%
Total Sugars
 
3
g
3
%
Protein
 
1
g
2
%
Vitamin A
 
15
IU
0
%
Vitamin C
 
0.3
mg
0
%
Calcium
 
6
mg
1
%
Iron
 
0.2
mg
1
%
Potassium
 
14
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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