Honey mustard dill sauce
A tangy sauce with a touch of sweetness, this recipe has just the right proportions to make it luscious but not overly sweet. A traditional side for gravlax (cured salmon) but can be used as a salad dressing or any other way you like!
Servings: 6
Equipment
Ingredients
- 2 tbsp Dijon mustard
- 1/2 tbsp Honey
- 1 tbsp White wine vinegar or apple cider vinegar
- 3 tbsp Extra virgin olive oil
- 1 tbsp Chopped fresh dill
Instructions
- Combine the mustard, honey, and vinegar in a small bowl. Slowly whisk in the oil and stir in the chopped dill. Refrigerate until use.
Notes
Nutrition facts are for 1 tbsp. Recipe yields about 6 tbsp.
Nutrition
Nutrition Facts
Honey mustard dill sauce
Amount per Serving
Calories
71
% Daily Value*
Total Fat
7
g
11
%
Saturated Fat
1
g
6
%
Sodium
55
mg
2
%
Total Carbohydrate
2
g
1
%
Dietary Fiber
0.2
g
1
%
Total Sugars
2
g
2
%
Includes Added Sugar
1.4
g
Protein
0.2
g
0
%
Vitamin A
9
IU
0
%
Vitamin C
0.1
mg
0
%
Calcium
4
mg
0
%
Iron
0.1
mg
1
%
Potassium
10
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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Thank you for sharing this delicious recipe
You’re welcome! Enjoy!
Your nutrition seems to be off. Mustard is very high in sodium. Dijon is no exception. It has 135mg of sodium per teaspoon. That means at least 135mg of sodium per serving in this recipe.
Thanks for catching that! The automated calculation we use seems to have gotten the sodium content for Dijon mustard wrong. It originally listed 330mg for 2 tablespoons, but that’s inaccurate. I looked at Maille’s nutrition information (the brand I use) and it shows 130mg per teaspoon, which translates to 780mg for 2 tablespoons. I was able to fix the data in the application, and it now shows a more accurate result of 52mg of sodium for 1 tablespoon of dressing (this reflects a 1/16th portion of the recipe).
Simply and delicious . Thank you I loved it
I’m glad you enjoyed it, Lul!