Honey mustard dill sauce
A tangy sauce with a touch of sweetness, this recipe has just the right proportions to make it luscious but not overly sweet. A traditional side for gravlax (cured salmon) but can be used as a salad dressing or any other way you like!
Servings: 6
Equipment
Ingredients
- 1/4 cup Dijon mustard
- 1 tablespoons Honey
- 2 tablespoons White wine vinegar or apple vinegar
- 1/3 cup Extra virgin olive oil
- 3 tablespoons Chopped fresh dill
Instructions
- Combine the mustard, honey, and vinegar in a small bowl. Slowly whisk in the oil and stir in the chopped dill. Refrigerate until use.
Nutrition
Calories: 125kcal | Carbohydrates: 3g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Sodium: 119mg | Potassium: 14mg | Fiber: 1g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 0.3mg | Calcium: 6mg | Iron: 0.2mg
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