Honey mustard dill sauce
A tangy sauce with a touch of sweetness, this recipe has just the right proportions to make it luscious but not overly sweet. A traditional side for gravlax (cured salmon) but can be used as a salad dressing or any other way you like!
Servings: 6
Equipment
Ingredients
- 1/4 cup Dijon mustard
- 1 tablespoons Honey
- 2 tablespoons White wine vinegar or apple vinegar
- 1/3 cup Extra virgin olive oil
- 3 tablespoons Chopped fresh dill
Instructions
- Combine the mustard, honey, and vinegar in a small bowl. Slowly whisk in the oil and stir in the chopped dill. Refrigerate until use.
Nutrition
Nutrition Facts
Honey mustard dill sauce
Amount per Serving
Calories
125
% Daily Value*
Total Fat
12
g
18
%
Saturated Fat
2
g
13
%
Sodium
119
mg
5
%
Total Carbohydrate
3
g
1
%
Dietary Fiber
1
g
4
%
Total Sugars
3
g
3
%
Protein
1
g
2
%
Vitamin A
15
IU
0
%
Vitamin C
0.3
mg
0
%
Calcium
6
mg
1
%
Iron
0.2
mg
1
%
Potassium
14
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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