Honey mustard dill sauce
A tangy sauce with a touch of sweetness, this recipe has just the right proportions to make it luscious but not overly sweet. A traditional side for gravlax (cured salmon) but can be used as a salad dressing or any other way you like!
Servings: 6
Equipment
Ingredients
- 2 tbsp Dijon mustard
- 1/2 tbsp Honey
- 1 tbsp White wine vinegar or apple cider vinegar
- 3 tbsp Extra virgin olive oil
- 1 tbsp Chopped fresh dill
Instructions
- Combine the mustard, honey, and vinegar in a small bowl. Slowly whisk in the oil and stir in the chopped dill. Refrigerate until use.
Notes
Nutrition facts are for 1 tbsp. Recipe yields about 6 tbsp.
Nutrition
Nutrition Facts
Honey mustard dill sauce
Amount per Serving
Calories
71
% Daily Value*
Total Fat
7
g
11
%
Saturated Fat
1
g
6
%
Sodium
55
mg
2
%
Total Carbohydrate
2
g
1
%
Dietary Fiber
0.2
g
1
%
Total Sugars
2
g
2
%
Includes Added Sugar
1.4
g
Protein
0.2
g
0
%
Vitamin A
9
IU
0
%
Vitamin C
0.1
mg
0
%
Calcium
4
mg
0
%
Iron
0.1
mg
1
%
Potassium
10
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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