Honey mustard dill sauce
A tangy sauce with a touch of sweetness, this recipe has just the right proportions to make it luscious but not overly sweet. A traditional side for gravlax (cured salmon) but can be used as a salad dressing or any other way you like!
Servings: 6
Calories: 71kcal
Equipment
Ingredients
- 2 tbsp Dijon mustard
- 1/2 tbsp Honey
- 1 tbsp White wine vinegar or apple cider vinegar
- 3 tbsp Extra virgin olive oil
- 1 tbsp Chopped fresh dill
Instructions
- Combine the mustard, honey, and vinegar in a small bowl. Slowly whisk in the oil and stir in the chopped dill. Refrigerate until use.
Notes
Nutrition facts are for 1 tbsp. Recipe yields about 6 tbsp.
Nutrition
Calories: 71kcal | Total Carbohydrate: 2g | Protein: 0.2g | Total Fat: 7g | Saturated Fat: 1g | Sodium: 55mg | Potassium: 10mg | Dietary Fiber: 0.2g | Total Sugars: 2g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.1mg | Includes Added Sugar: 1.4g