Cilantro tahini dressing

5 from 7 votes

Get ready to add a burst of flavor to your next salad with this zesty cilantro tahini dressing recipe. Say goodbye to boring greens and hello to a taste party in your mouth!

Prep Time10

Cook Time0

Total Time10

Course: Sauce / Dip / Dressing

Cuisine: Mediterranean

Diet: Diabetic, Vegan, Vegetarian

Keyword: easy, no-cook

Servings: tbsp

Calories: 54kcal

Author: Veronique Eichler

Equipment

Ingredients

2 cups fresh cilantro packed
2 cloves garlic coarsely chopped
1/4 cup freshly squeezed lemon juice
2 tbsp red wine vinegar
2 tbsp water or more as needed
1/2 tsp kosher salt
1/4 cup tahini
1/4 cup extra virgin olive oil

Instructions

Chop garlic and cilantro coarsely and place in a blender
Add salt, lemon juice, vinegar, water, olive oil and salt. Finish with tahini on top.
Blend until smooth.
If needed, thin out the dressing with additional room temperature water until you reach desired consistency.

Notes

Nutrition values are per tablespoon.

This dressing will keep in the refrigerator up to 5 days in an airtight container. You can also freeze it and thaw it at room temperature when ready to use! Just stir well before serving to bring the emulsion together.

Nutrition