Honey mustard balsamic vinaigrette
A better than store-bought, luscious and delicious dressing or dip.
Servings: 16 tablespoons
Calories: 70kcal
Equipment
Ingredients
- 1 tbsp frozen concentrated orange juice (optional - can be replaced with orange zest)
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp Whole grain classic mustard
- 1/4 tsp pepper fresh ground
- 1/4 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
Instructions
- Mix all ingredients together in a bowl except the oil. Stir until well blended.
- Drizzle the olive oil into the bowl, whisking constantly to create an emulsion.
- Use immediately or keep refrigerated in an airtight container.
Nutrition
Calories: 70kcal | Total Carbohydrate: 2g | Protein: 1g | Total Fat: 7g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 14mg | Dietary Fiber: 1g | Total Sugars: 2g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg | Includes Added Sugar: 1g