Honey Mustard Balsamic Dressing

Better than store bought

This honey mustard balsamic dressing is so much better than any store-bought version (and most restaurants). Yet it is so simple to make. All you need is a bowl and a whisk, and a mason jar to store it!

It is it made from ingredients you probably already have in your house (and one you probably should – more on that below).

Even though it contains no artificial thickeners or preservatives, it has a luscious texture and will keep for weeks in your refrigerator.

Honey mustard balsamic dressing is great on salads, especially those containing fruits, nuts, or cheese, such as this date and blue cheese salad recipe. It also makes a nice dip for vegetables like carrots, bell peppers or broccoli.

The ingredients

I like to use two kinds of mustards in this dressing: Dijon mustard adds a sharp tanginess, and Whole grain mustard adds the nice little grains that make the dressing attractive and interesting.

When buying balsamic vinegar, look for the real deal that contains no coloring, artificial flavors or caramel. The only ingredients should be grape must and wine vinegar. Colavita Aged Balsamic Vinegar of Modena is one example.

A good extra virgin first cold pressed olive oil makes for a superior dressing. My favorite oil for salad dressings is Partanna Sicilian Olive Oil.

And now for my “secret” ingredient that makes this honey mustard balsamic dressing special and extra luscious: frozen concentrated orange juice! I keep some in my freezer at all times for use in cooking. It comes in handy when oranges are out of season especially. It comes in a cardboard or plastic can, but I transfer it to a glass or plastic freezer-safe container that has a good seal, and use it one tablespoon at a time. Granted, you can omit it in this recipe, but I think it adds a special touch! You could substitute a bit of orange zest as well.

How long will it last?

Stored in an airtight container like a mason jar, this dressing will keep for several weeks in your refrigerator. Just shake it before you add it to your salad.

Other recipes you might like:

Classic French vinaigrette

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5 from 3 votes

Honey mustard balsamic vinaigrette

A better than store-bought, luscious and delicious dressing or dip.

Prep Time10 minutes mins

Total Time10 minutes mins

Servings: 16 tablespoons

Author: Veronique Eichler

Cook ModePrevent your screen from going dark

Equipment

• Glass mixing bowls
• Stainless steel whisk

Ingredients

• 1 tbsp frozen concentrated orange juice (optional – can be replaced with orange zest)
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp Whole grain classic mustard
• 1/4 tsp pepper fresh ground
• 1/4 cup balsamic vinegar
• 1/2 cup extra virgin olive oil

Instructions

• Mix all ingredients together in a bowl except the oil. Stir until well blended.
• Drizzle the olive oil into the bowl, whisking constantly to create an emulsion.
• Use immediately or keep refrigerated in an airtight container.

Nutrition

Nutrition Facts

Honey mustard balsamic vinaigrette

Amount per Serving

Calories

70

% Daily Value*

Total Fat

 

7

g

11

%

Saturated Fat

 

1

g

6

%

Sodium

 

22

mg

1

%

Total Carbohydrate

 

2

g

1

%

Dietary Fiber

 

1

g

4

%

Total Sugars

 

2

g

2

%

Includes Added Sugar

 

1

g

Protein

 

1

g

2

%

Vitamin A

 

5

IU

0

%

Vitamin C

 

1

mg

1

%

Calcium

 

3

mg

0

%

Iron

 

1

mg

6

%

Potassium

 

14

mg

0

%

* Percent Daily Values are based on a 2000 calorie diet.