Mango salsa
Discover the best mango salsa recipe that's perfect for fish, chicken, and tacos. Easy to make, deliciously sweet and spicy, this salsa will brighten any meal!
Servings: 6
Calories: 52kcal
Equipment
Ingredients
- 2 Mangoes peeled and diced (preferably Atulfo mangos) - about 2 cups
- 1 cup Red bell pepper diced small (about 1 small)
- 1/2 cup Red onion minced
- 1/4 cup Fresh cilantro chopped
- 1 ea Jalapeno pepper finely chopped (for more heat use serrano pepper)
- 1/4 cup Orange juice
- 1/4 cup Lime juice
- 1 pinch kosher salt
Instructions
- Chop all ingredients and place them in a bowl.
- Add orange and lime juice and a pinch of salt.
- Combine gently and refrigerate until serving time.
Notes
This makes enough for 6 to 8 people. It will keep well in the refrigerator for a few days.
Nutrition
Calories: 52kcal | Total Carbohydrate: 13g | Protein: 1g | Total Fat: 0.3g | Saturated Fat: 0.1g | Sodium: 9mg | Potassium: 201mg | Dietary Fiber: 2g | Total Sugars: 10g | Vitamin A: 1445IU | Vitamin C: 61mg | Calcium: 14mg | Iron: 0.3mg | Includes Added Sugar: 0g