Portobello mushroom fajitas
All the flavor of sizzling fajitas in a meatless dish. With these portobello mushroom fajitas you won't miss the meat at all.
Servings: 4
Calories: 253kcal
Ingredients
- 4 Portobello mushrooms
- 2 poblano peppers
- 1 red bell pepper
- 1 yellow bell pepper
- 1 red onion
- 2 tbsp extra virgin olive oil
- 1 tbsp chili powder
- 1 tsp garlic powder
- 2 tsp ground cumin
- 1/2 tsp salt
- 1 lime
- 8 whole wheat or corn tortillas
Instructions
- In a large bowl, mix 2 tbsp olive oil, 1 tbsp chili pepper, 1 tsp garlic powder, 2 tsp ground cumin, 1/2 tsp salt.
- Slice poblano peppers, red and yellow bell peppers; add to the bowl.
- Slice portobello mushrooms and red onion; add to the bowl.
- Toss all vegetables thoroughly to spread the spiced oil evenly.
- Spread onto 2 parchment paper lined baking sheets and bake at 400°F for 20 minutes (swap the sheets out for even baking if needed).
- Remove from the oven and drizzle with juice of 1 lime.
- Serve with whole wheat or corn tortillas, sliced avocado, guacamole or pico de gallo.
Notes
Nutrition facts can vary depending on the tortillas you chose. The values given are based on Traer Joe's blue corn tortillas featured in the photo.
Nutrition
Calories: 253kcal | Total Carbohydrate: 41g | Protein: 8g | Total Fat: 9g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 0mg | Sodium: 306mg | Potassium: 724mg | Dietary Fiber: 8g | Total Sugars: 6g | Vitamin A: 1268IU | Vitamin C: 153mg | Vitamin D: 1µg | Calcium: 100mg | Iron: 4mg