mixed seafood ceviche

Mixed seafood ceviche

mixed seafood ceviche
Print Recipe Pin Recipe
5 from 1 vote

Mixed seafood ceviche

A no-cook recipe great for a hot summer day. Marinated in lime juice, the fish takes on a smooth and tender texture, combined with a bit of crunch from the onion, a bit of heat from the jalapenos, a bit of coolness from the tomatoes, and a bit of creaminess from the avocado… A real fiesta in your mouth! Serve as appetizer (with plantain chips for example) or main course with a side of roasted sweet potatoes, corn, or avocado
Prep Time30 mins
Cook Time0 mins
Resting Time6 hrs
Total Time6 hrs 30 mins
Course: Appetizer / Hors D’Oeuvre, Main Dish
Cuisine: Latin American
Keyword: cilantro, fish, gluten-free, jalapeno, lime, scallops, shrimp
Servings: 8
Author: Veronique Eichler

Ingredients

  • 1 1/2 pounds White fish cod, tilapia or other
  • 1/4 pound Scallops
  • 1/4 pound Shrimp peeled and deveined
  • 3/4 cup Lime juice enough to cover the fish
  • 1/2 ea Red onion chopped (about 1/2 cup)
  • 2 tbsp Jalapeno pepper chopped (about 1 large)
  • 1 cup Cherry tomatoes halved
  • 1 ea Avocado cubed
  • 1/4 cup Cilantro chopped
  • 1 tsp Salt
  • Freshly ground black pepper

Instructions

  • Rinse and pat dry the fish, shrimp and scallops. Cut all in very small pieces (about 1/4 inch). Place in a glass bowl. Cover with lime juice and 1/2 tsp salt. Make sure the fish is completely covered, if needed add more lime juice.
  • Cover and refrigerate for 4 hours, stirring occasionally.
  • Add jalapeno and onion and refrigerate for another 2 hours.
  • When ready to serve, add tomatoes, avocado, cilantro and 1/2 tsp salt.
  • Garnish with lime wedges.

Notes

You can make variations of this dish by omitting the scallops, shrimp, or using just one type of seafood. I personally like the combination of the three which makes it more interesting.

Nutrition

Nutrition Facts
Mixed seafood ceviche
Amount per Serving
Calories
116
% Daily Value*
Total Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
82
mg
27
%
Sodium
 
503
mg
22
%
Total Carbohydrate
 
3
g
1
%
Dietary Fiber
 
1
g
4
%
Total Sugars
 
1
g
1
%
Protein
 
22
g
44
%
Vitamin A
 
175
IU
4
%
Vitamin C
 
16.3
mg
20
%
Calcium
 
34
mg
3
%
Iron
 
1
mg
6
%
Potassium
 
374
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Heads up: my posts may contain affiliate links! If you buy something through one of those links, you won't pay a penny more but we'll get a small commission, which helps keep the light on. For more details, read our affiliate disclosure. Thanks!

One Comment

  1. Pingback: Mediterranean seafood stew - Cuisine With Me

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*

This site uses Akismet to reduce spam. Learn how your comment data is processed.