Chicken a la King

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Chicken a la King Learn More

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[{"selector":"#anim-61d8bc7f-1a4a-4d9c-b0b1-d255dc02e122","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7eabed24-845d-4a3b-b8d9-69dcf5bda474","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a0a8371-6253-4a81-9479-5949ca1b23d6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Indulge in the richness of a creamy mushroom sauce with our lip-smacking yet simple Chicken a la King. Made with diced chicken or turkey and healthy ingredients, this recipe is worthy of royalty. Learn More

Cuisine With Me

[{"selector":"#anim-39e630be-c649-41b4-9d1b-dbfe83596af2","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6296731-32eb-49f7-b0cf-e63e1b454c90","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75c80163-b1c2-4d8b-8d3a-b3742d2ef37c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] – Olive oil – Cooked chicken or turkey – Green bell pepper – Mushrooms – Whole wheat flour – Milk – Chicken broth – Sherry wine – Pimiento – Nutmeg Ingredients Full Recipe

Heat olive oil in a Dutch oven over medium-high heat. Cook bell pepper and mushrooms until most liquid has evaporated and mushrooms start to brown.

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Stir in flour, salt and pepper. Cook over medium heat stirring constantly for a couple minutes to cook the flour

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Remove from heat. Stir in milk, Sherry and broth. Bring back to a boil, stirring constantly. Reduce heat and cook until thickened.

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Stir in chicken and pimientos. Season with nutmeg. Cook until hot. Taste and adjust seasoning if needed.

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Serve over whole grain toast, noodles, rice or mashed potatoes.

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Cuisine With Me

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Cream of mushroom soup

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Heat olive oil in a Dutch oven over medium-high heat. Cook bell pepper and mushrooms until most liquid has evaporated and mushrooms start to brown.

1

Cuisine With Me

Cuisine With Me

Stir in flour, salt and pepper. Cook over medium heat stirring constantly for a couple minutes to cook the flour

2

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Cuisine With Me

Remove from heat. Stir in milk, Sherry and broth. Bring back to a boil, stirring constantly. Reduce heat and cook until thickened.

3

Cuisine With Me

Cuisine With Me

Stir in chicken and pimientos. Season with nutmeg. Cook until hot. Taste and adjust seasoning if needed.

4

Cuisine With Me

Cuisine With Me

Serve over whole grain toast, noodles, rice or mashed potatoes.

5

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cream of mushroom soup

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me