Sliced oranges with cinnamon and olive oil
A simple dessert bursting with flavor
- Peel oranges with a sharp chef's knife until all the rind and pith are removed, then slice into rounds.
- Place oranges on a platter and sprinkle with cinnamon.
- Drizzle with oil.
- Serve immediately or refrigerate for later use.
Calories: 131kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 232mg | Fiber: 3g | Sugar: 12g | Vitamin A: 345IU | Vitamin C: 82.7mg | Calcium: 63mg | Iron: 0.2mg
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