Sliced oranges with cinnamon and olive oil

Sliced oranges with cinnamon and olive oil

A simple dessert bursting with flavor
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Dessert
Cuisine: Mediterranean
Keyword: easy, fruit, gluten-free, orange, quick, vegan, vegetarian
Servings: 4
Author: Veronique Eichler

Equipment

Ingredients

Instructions

  • Peel oranges with a sharp chef's knife until all the rind and pith are removed, then slice into rounds.
  • Place oranges on a platter and sprinkle with cinnamon.
  • Drizzle with oil.
  • Serve immediately or refrigerate for later use.

Nutrition

Calories: 131kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 232mg | Fiber: 3g | Sugar: 12g | Vitamin A: 345IU | Vitamin C: 82.7mg | Calcium: 63mg | Iron: 0.2mg
Heads up: my posts may contain affiliate links! If you buy something through one of those links, you won't pay a penny more but we'll get a small commission, which helps keep the light on. For more details, read our affiliate disclosure. Thanks!
 

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.