Table of Contents
Sliced oranges with cinnamon and olive oil
A simple dessert bursting with flavor
Servings: 4
Equipment
Ingredients
- 4 large navel or Valencia oranges
- 1/2 tsp Cinnamon
- 2 tbsp Extra Virgin Olive Oil very fresh
Instructions
- Peel oranges with a sharp chef's knife until all the rind and pith are removed, then slice into rounds.
- Place oranges on a platter and sprinkle with cinnamon.
- Drizzle with oil.
- Serve immediately or refrigerate for later use.
Nutrition
Nutrition Facts
Sliced oranges with cinnamon and olive oil
Amount per Serving
Calories
131
% Daily Value*
Total Fat
7
g
11
%
Saturated Fat
1
g
6
%
Sodium
2
mg
0
%
Total Carbohydrate
18
g
6
%
Dietary Fiber
3
g
13
%
Total Sugars
12
g
13
%
Protein
1
g
2
%
Vitamin A
345
IU
7
%
Vitamin C
82.7
mg
100
%
Calcium
63
mg
6
%
Iron
0.2
mg
1
%
Potassium
232
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
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An amazing healthy desert item… first introduced to me by great Italian and Spanish friends… but this master chef has upped the ante!