orange slices with olive oil and cinnamon

Sliced oranges with cinnamon and olive oil

orange slices with olive oil and cinnamon
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5 from 2 votes

Sliced oranges with cinnamon and olive oil

A simple dessert bursting with flavor
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Dessert
Cuisine: Mediterranean
Keyword: easy, fruit, gluten-free, orange, quick, vegan, vegetarian
Servings: 4
Author: Veronique Eichler

Equipment

Ingredients

Instructions

  • Peel oranges with a sharp chef's knife until all the rind and pith are removed, then slice into rounds.
  • Place oranges on a platter and sprinkle with cinnamon.
  • Drizzle with oil.
  • Serve immediately or refrigerate for later use.

Nutrition

Nutrition Facts
Sliced oranges with cinnamon and olive oil
Amount per Serving
Calories
131
% Daily Value*
Total Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Sodium
 
2
mg
0
%
Total Carbohydrate
 
18
g
6
%
Dietary Fiber
 
3
g
13
%
Total Sugars
 
12
g
13
%
Protein
 
1
g
2
%
Vitamin A
 
345
IU
7
%
Vitamin C
 
82.7
mg
100
%
Calcium
 
63
mg
6
%
Iron
 
0.2
mg
1
%
Potassium
 
232
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.

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One Comment

  1. 5 stars
    An amazing healthy desert item… first introduced to me by great Italian and Spanish friends… but this master chef has upped the ante!

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