Recipe index
Appetizer / Hors d'oeuvre
Baked shrimp in tomato sauce
Barley salad with herbs and lemon
Basil Pesto
Black olive tapenade
Celery mushroom salad
Fennel and orange salad
Gazpacho
Gravlax (cured salmon)
Grilled zucchini with feta and pine nuts
Hummus
Mixed seafood ceviche
Muhammarra
Roasted beets
Sardines rillettes
Sun-dried tomato pesto
Breakfast
Dessert
Apple crisp
Blueberry tart
Cherry clafoutis
Chocolate souffle
Sliced oranges with cinnamon and olive oil
Main Dish
Baked fish in tomato sauce
Baked shrimp in tomato sauce
Baked sole fillet
Barley salad with herbs and lemon
Cannellini beans and tuna salad
Chicken in mustard sauce
Creamy mushroom and spinach pasta
Eggplant involtini
Eggplant parmesan
Gravlax (cured salmon)
Kale, mushrooms, farro and beets
Linguine with clam sauce
Linguini with sun-dried tomatoes, feta and olives
Mixed seafood ceviche
Mushroom kale barley soup
Pecan crusted trout
Quinoa, chickpea and fennel salad
Red lentil dal
Roasted salmon with tomatillo salsa
Sardines rillettes
Scallops with red pepper sauce
Spinach and onion quiche
Turkey chili
Salad
Barley salad with herbs and lemon
Caesar salad dressing
Cannellini beans and tuna salad
Celery mushroom salad
Date and blue cheese salad
Fennel and orange salad
Quinoa, chickpea and fennel salad
Roasted beets
Watermelon and feta salad
Sauce / dip / dressing
Basil Pesto
Black olive tapenade
Caesar salad dressing
Classic French vinaigrette
Cranberry sauce
Honey mustard dill sauce
Hummus
Mango salsa
Mint chimichurri sauce
Muhammarra
Roasted salmon with tomatillo salsa
Sardines rillettes
Sun-dried tomato pesto
Side Dish
Barley salad with herbs and lemon
Celery mushroom salad
Eggplant involtini
Eggplant, zucchini and tomato gratin
Fennel and orange salad
Grilled zucchini with feta and pine nuts
Kale, mushrooms, farro and beets
Provencal tomatoes
Ratatouille
Red lentil dal
Roasted beets
Roasted ratatouille vegetables