Cuisine With Me

Recipe index

American

• Cranberry sauce

• Creamy mushroom and spinach pasta

• Mushroom kale barley soup

• Overnight oats

• Roasted beets

• Turkey chili

Appetizer / Hors d'oeuvre

• Baked shrimp in tomato sauce

• Barley salad with herbs and lemon

• Basil Pesto

• Black olive tapenade

• Celery mushroom salad

• Fennel and orange salad

• Gazpacho

• Gravlax (cured salmon)

• Grilled zucchini with feta and pine nuts

• Hummus

• Mixed seafood ceviche

• Muhammarra

• Roasted beets

• Sardines rillettes

• Sun-dried tomato pesto

Beans

• Hummus

• Turkey chili

Blender

• Hummus

• Sardines rillettes

• Sun-dried tomato pesto

• Tomato & red bell pepper soup

Breakfast

• Overnight oats

Dairy free

• Braised red cabbage

• Classic French vinaigrette

• Cranberry sauce

• Hummus

• Lebanese cabbage salad

• Mushroom kale barley soup

• Persian wedding rice

• Roasted beets

• Roasted ratatouille vegetables

• Tomato & red bell pepper soup

• Turkey chili

Dessert

• Apple crisp

• Blueberry tart

• Cherry clafoutis

• Chocolate souffle

• Overnight oats

• Poached pears with chocolate sauce

• Sliced oranges with cinnamon and olive oil

Fall

• Cranberry sauce

• Mushroom kale barley soup

French

• Classic French vinaigrette

• Creamy mushroom and spinach pasta

• Poached pears with chocolate sauce

• Roasted ratatouille vegetables

• Sardines rillettes

Fruit

• Cranberry sauce

• Overnight oats

• Poached pears with chocolate sauce

Gluten free

• Baked portobello mushrooms with goat cheese

• Braised red cabbage

• Classic French vinaigrette

• Cranberry sauce

• Hummus

• Lebanese cabbage salad

• Overnight oats

• Persian wedding rice

• Roasted beets

• Roasted ratatouille vegetables

• Sardines rillettes

• Sun-dried tomato pesto

• Tomato & red bell pepper soup

• Turkey chili

Grains

• Kale, mushrooms, farro and beets

• Mushroom kale barley soup

• Overnight oats

• Persian wedding rice

Holidays

• Cranberry sauce

Italian

• Baked portobello mushrooms with goat cheese

• Creamy mushroom and spinach pasta

• Linguine with clam sauce

• Roasted ratatouille vegetables

• Sun-dried tomato pesto

Keto

• Classic French vinaigrette

• Sardines rillettes

Main Dish

• Baked fish in tomato sauce

• Baked portobello mushrooms with goat cheese

• Baked shrimp in tomato sauce

• Baked sole fillet

• Barley salad with herbs and lemon

• Cannellini beans and tuna salad

• Chicken in mustard sauce

• Creamy mushroom and spinach pasta

• Eggplant involtini

• Eggplant parmesan

• Gravlax (cured salmon)

• Kale, mushrooms, farro and beets

• Linguine with clam sauce

• Linguini with sun-dried tomatoes, feta and olives

• Mixed seafood ceviche

• Mushroom kale barley soup

• Pecan crusted trout

• Persian wedding rice

• Quinoa, chickpea and fennel salad

• Red lentil dal

• Roasted salmon with tomatillo salsa

• Sardines rillettes

• Scallops with red pepper sauce

• Spinach and onion quiche

• Turkey chili

Mediterranean

• Baked portobello mushrooms with goat cheese

• Creamy mushroom and spinach pasta

• Hummus

• Kale, mushrooms, farro and beets

• Lebanese cabbage salad

• Linguine with clam sauce

• Persian wedding rice

• Roasted beets

• Roasted ratatouille vegetables

• Sardines rillettes

• Tomato & red bell pepper soup

Microwave

• Poached pears with chocolate sauce

Middle Eastern

• Hummus

• Lebanese cabbage salad

• Persian wedding rice

No heat

• Classic French vinaigrette

• Overnight oats

• Sardines rillettes

Nut free

• Baked portobello mushrooms with goat cheese

• Braised red cabbage

• Classic French vinaigrette

• Cranberry sauce

• Creamy mushroom and spinach pasta

• Mushroom kale barley soup

• Roasted beets

• Sardines rillettes

• Turkey chili

Oven

• Baked portobello mushrooms with goat cheese

• Roasted beets

• Roasted ratatouille vegetables

Pasta

• Creamy mushroom and spinach pasta

• Linguine with clam sauce

Poultry

• Turkey chili

Salad

• Barley salad with herbs and lemon

• Caesar salad dressing

• Cannellini beans and tuna salad

• Celery mushroom salad

• Date and blue cheese salad

• Fennel and orange salad

• Lebanese cabbage salad

• Quinoa, chickpea and fennel salad

• Roasted beets

• Watermelon and feta salad

Sauce / dip / dressing

• Basil Pesto

• Black olive tapenade

• Caesar salad dressing

• Classic French vinaigrette

• Cranberry sauce

• Honey mustard dill sauce

• Hummus

• Mango salsa

• Mint chimichurri sauce

• Muhammarra

• Poached pears with chocolate sauce

• Roasted salmon with tomatillo salsa

• Sardines rillettes

• Sun-dried tomato pesto

Seafood

• Linguine with clam sauce

• Sardines rillettes

Side Dish

• Baked portobello mushrooms with goat cheese

• Barley salad with herbs and lemon

• Braised red cabbage

• Celery mushroom salad

• Cranberry sauce

• Eggplant involtini

• Eggplant, zucchini and tomato gratin

• Fennel and orange salad

• Grilled zucchini with feta and pine nuts

• Kale, mushrooms, farro and beets

• Persian wedding rice

• Provencal tomatoes

• Ratatouille

• Red lentil dal

• Roasted beets

• Roasted ratatouille vegetables

Snack

• Overnight oats

Soup / stew

• Cuban black bean soup

• Gazpacho

• Mushroom kale barley soup

• Red lentil soup

• Tomato & red bell pepper soup

• Turkey chili

Stove top

• Braised red cabbage

• Cranberry sauce

• Creamy mushroom and spinach pasta

• Kale, mushrooms, farro and beets

• Linguine with clam sauce

• Mushroom kale barley soup

• Persian wedding rice

• Poached pears with chocolate sauce

• Tomato & red bell pepper soup

• Turkey chili

Thanksgiving

• Cranberry sauce

Uncategorized

• Keeping herbs fresh

• Shortcrust pastry (Pâte brisée)

Vegan

• Braised red cabbage

• Classic French vinaigrette

• Cranberry sauce

• Hummus

• Lebanese cabbage salad

• Mushroom kale barley soup

• Persian wedding rice

• Roasted beets

• Roasted ratatouille vegetables

• Tomato & red bell pepper soup

Vegetables

• Baked portobello mushrooms with goat cheese

• Braised red cabbage

• Creamy mushroom and spinach pasta

• Kale, mushrooms, farro and beets

• Lebanese cabbage salad

• Mushroom kale barley soup

• Roasted beets

• Roasted ratatouille vegetables

• Tomato & red bell pepper soup

• Turkey chili

Vegetarian

• Baked portobello mushrooms with goat cheese

• Braised red cabbage

• Classic French vinaigrette

• Cranberry sauce

• Creamy mushroom and spinach pasta

• Hummus

• Kale, mushrooms, farro and beets

• Lebanese cabbage salad

• Mushroom kale barley soup

• Overnight oats

• Persian wedding rice

• Roasted beets

• Roasted ratatouille vegetables

• Tomato & red bell pepper soup